RESTAURANT
A wind of change &
fresh produce
A wind of change and fresh produce: the focus is on quality. Authentic, seasonal and home-made ingredients are used by our creative chefs. We offer a small but delicious selection of set menu dishes and daily specialities. We combine familiar ingredients with surprising flavours, preparing them with great sophistication and presenting them completely to our liking.Classic dishes, such as trout, Wiener schnitzel or iced coffee which are particularly popular with regulars, are given a new twist.
RESTAURANT
Wine selection
The same criteria that are important to us when it comes to selecting products for our kitchen also apply to wine: we appreciate the special prudence and care with which our viniculturists grow wine and provide advice on wine.
This applies to both the simple, wholesome “village” wines and the more complex, full-bodied single-vineyard wines. We would like to share our passion for elegant burgundies and distinctive wines from other classic winegrowing regions with you through our small but fine selection of wines, and we look forward to slowly but steadily expanding the range by continuously adding exciting new discoveries.
